Food & Wine
What’s the buzz up in the orchard? Entering into their second year as a full-service cidery, Pennings Farm Cidery is set to re-open its barn doors the weekend of March 25 – open weekends through spring: Saturday 1:00pm to 8:00pm and Sunday 1:00pm to 6:00pm. The newest limited edition cider release will join the budding selection on tap, the tapas style light bar fare menu focused on fresh locally sourced ingredients will introduce new dishes, the Vesuvius Pizza Truck will be on-site and Hidden Rivers will perform Saturday afternoon from 3:00pm – 6:00pm.
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