Set foot onto the site of a historic forge in a 1760’s revolutionary era home, where culinary excellence is now the main attraction at The Iron Forge Inn. Join the Warwick Valley Chamber of Commerce for an after–hours ‘End of Summer Mixer’ on Wednesday, August 28, from 6-8 p.m. at 38 Iron Forge Road in Warwick.

The Iron Forge Inn Chef and Owner Erik Johansen will be hosting the event exclusively for The Warwick Valley Chamber of Commerce on a night when the restaurant would otherwise be closed. He said, “ I am looking forward to everyone visiting us for a very special evening and a chance to showcase our establishment.”

Pack plenty of business cards, wear comfortable shoes, and be prepared to meet, greet and socialize with business professionals in a refined country setting. Enjoy a generous offering of farm to table appetizers while meandering thru the hillside to The Stone Garden Patio. Each guest will receive a complimentary glass of wine (cash bar available) and a chance to win a number of free door prizes.

Nestled at the foot of Mount Peter, the family owned restaurant has been famous for its fine country dining for over 50 years. Their modern American cuisine emphasizes fresh local ingredients and the menu is reinvented seasonally. The Iron Forge Inn serves dinner Thursday thru Sunday and brunch every Sunday. They also host beer and wine tasting dinners, cooking classes, live music, and special events.

Join Chamber members for this unique social event. Cost is $10 for members, $20 for non-members. For more information or to make a reservation, please call the Chamber at: 845-986-2720 or e-mail: This email address is being protected from spambots. You need JavaScript enabled to view it..