Pennings Farm Cidery to Reopen with New Cider and Tapas-Style Menu

Pennings Farm Cidery Flight Photo Credit Greg Rhein

What’s the buzz up in the orchard? Entering into their second year as a full-service cidery, Pennings Farm Cidery is set to re-open its barn doors the weekend of March 25 – open weekends through spring: Saturday 1:00pm to 8:00pm and Sunday 1:00pm to 6:00pm. The newest limited edition cider release will join the budding selection on tap, the tapas style light bar fare menu focused on fresh locally sourced ingredients will introduce new dishes, the Vesuvius Pizza Truck will be on-site and Hidden Rivers will perform Saturday afternoon from 3:00pm – 6:00pm.

The latest hard cider release to join Pennings crafted repertoire will be in the limelight all weekend long. Deemed ‘Wild Thang,’ this batch offers an initial mellow presentation that opens up with surprise character that beer enthusiasts will celebrate.

Cider On Tap

  • Unfiltered Session
  • Ginger Beet
  • Honey Razz
  • Currant
  • Bone Dry
  • Maple Vanilla
  • Honey Hopped
  • Speculaas (seasonal)
  • Wild Thang (seasonal) - NEW
  • Additional small-batch seasonal varieties that are crafted with farm-grown ingredients.

Pennings own hard ciders, served on tap by the pint, in tasting flights and Grolsh style bottles or growlers-to-go. In addition to their ciders, New York State craft beers are on tap, including those that are produced with ingredients grown on Pennings Farm, and New York State wine is available by the glass and bottle.

Light Fare Menu

  • Herb Roasted Chickpeas
  • Cider-Cheddar Fondue
  • Soft Pretzel with Cider Mustard
  • Dutch Cheese Plate
  • Chips and Savory Apple Salsa - NEW

Photo Credit: Greg Rhein